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Perfect local roast beef
In one of our visits to Julia Marley at Bendgate, we were given a fine demonstration of cooking a rib roast and were lucky enough to be able to sample it afterwards!
Here’s a video from our new podcast series.
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Chinese Yorkshire beef
A visit to the kitchen at Bendgate house gave us a new way to use rump steak.
Earlier this week Stewart and I, accompanied by a hungry young apprentice on holiday from school, traveled to Long Preston to film Julia Marley of Bendgate Foods for our forthcoming podcast series. Julia cooked a number of dishes for [...]
A taste of Italy at home in the Dales
A Sunday lunch turns Italian
Today was the farmer’s market day in Grassington and so I made the trip to find something local for Sunday lunch. In all honesty, my intention was to buy something a little different like venison but the stall selling such products was not there. Instead I bought some Bolton Abbey mince [...]
Taking local Dales produce to the world
A chance for farmers to sell to a wider market
Someone who is passionate about local produce, particularly meat, is Chris Wildman, who has left the security of a full time job to concentrate his efforts on his internet business, Paganum Produce.
Chris comes from a family of butchers going back five generations and is returning to [...]
A highlander in the Dales
To kick off our filming for the new podcast series we paid a visit to the farm of Robert Philip in Hellifield. Despite the rain soaked morning we were given a warm and enthusiastic welcome by Robert, who keeps a fold (correct term for a herd) of Highland cattle, which he grazes on the hills [...]
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